Best Advice

Go to Bunnings and get a couple of the plastic fly/wasp catchers. They work really well. You just unscrew the lid, add some attractant and some water ...

The biggest advantage a charcoal BBQ has over its gas-fuelled brethren is the flavour you get from the charcoal. Once you roast a leg of lamb or pork ...

I tend to leave it after cooking as the oil and fat protects the hotplate and grill from rusting. Then before the next cook I'll get it really hot an ...

I cringe when I see people pricking their sausages. Why would you want to let all the juices out, drying out the meat and having the skins split? I p ...

Scorching hot grill with a thick fillet steak about 2 inches thick, sprayed with olive oil. 3 minutes on each side max. Wrap in foil and leave for 6 ...