Double layer charcuterie board

I decided to use the 600mm and the 450mm Pine rounds that we have in our store to make a double layer revolving charcuterie board.

I cut the 450mm down to 300mm using my trusty Ozito plunge router and a circle jig I made. Using a large lazy Susan on the large base and a small lazy Susan on the smaller round top. The small round can be removed if needed!

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EricL

Hi @hazesnow

Thanks for sharing such a clever idea, have you decided what kind of finish you'll be putting on the timber? Please remember to post an update if you decide to put a finish on it. I'm sure our members would be keen to see the final look of your wonderful charcuterie board.

We look forward to seeing your next project.

Eric

hazesnow

Hi @EricL thanks heaps, it’s been finished with beeswax, wanted to keep it natural and easy care!

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