Double layer charcuterie board

[hazesnow]

I decided to use the 600mm and the 450mm Pine rounds that we have in our store to make a double layer revolving charcuterie board. 

I cut the 450mm down to 300mm using my trusty Ozito plunge router and a circle jig I made. Using a large lazy Susan on the large base and a small lazy Susan on the smaller round top. The small round can be removed if needed! 

 

 

[EricL]

Hi @hazesnow

Thanks for sharing such a clever idea, have you decided what kind of finish you'll be putting on the timber? Please remember to post an update if you decide to put a finish on it. I'm sure our members would be keen to see the final look of your wonderful charcuterie board.

We look forward to seeing your next project.

Eric

[hazesnow]

Hi @EricL thanks heaps, it’s been finished with beeswax, wanted to keep it natural and easy care!