I invested in a Ryobi wet tile saw to cut porcelain tiles for a kitchen splashback.
No matter which way up or how slowly I cut, the saw chips off the glaze along the edge of the cut. I was planning to do some decorative cuts that won't be hidden under silicone so it does matter to me.
Also at the end of each cut the tile brakes, leaving a notch out of the part of the tile to the left of the blade and a chip out of the part of the tile to the right of the blade
As recommended by the Bunnings tool expert I upgraded from the blade supplied by Ryobi to a Kango blade, but this has not made a difference.
Any tips please 😀

