Hi,
I am currently renovating my kitchen, which involves enclosing the back porch to build the kitchen out into this space for more room.
Before the plasterer sheets the ceiling and exterior walls, I'd like to install the insulation myself to save money. I'd like advice on what type of insulation to use for the ceiling and walls. The kitchen is a straight kitchen which will run along an external wall (not shown in the photo).
The photos show the rafters of the old porch roof. I live in a 1960s weatherboard house in Tamworth (warm temperate climate with hot summers and cool winters).
The ceiling is insulated with bats (guessing from the 1980s) and there is no sarking or other lining. As a result I have some problems with mould forming occasionally on the roof (which I clean regularly)
How do you suggest I insulate this roof?


Regarding the walls, they are not framed up yet, but would like some advice on what to use for insulation there. At least in that instance I'll be able to install sarking.
Many thanks!