Spurred on by the recent Salmonella outbreaks from restaurants, & bearing in mind all the red tape & regulatory standards, why is the system failing?
And what could be learnt from gool ol' home kitchens?
True story
I volunteered for Meals on Wheels for over 5 years, & it'd operated all along without incident for over 50 years, but the authorities couldn't help themselves & barged in with the compliance hammer, which I couldn't see how it would help anybody.
We were going to be forced to wear hairnets & gloves, which I was totally against, so I had a civil discussion with an authority enforcer, hoping to put what I thought was a reasonable case, for it to stay as is.
1 .. 50ish years without issue at Meals on Wheels, so what's brought these changes on?
Response: These change WILL happen.
2 .. Wearing gloves would deny us the natural sensation of our finger tips having a multitude of nerves that inform us that we have food, or other possible contaminant on our fingers, so what's up?
Response: You WILL all wear gloves.
3 .. OK, on the hairnet issue, I'm not losing hair, do I still have to wear a hairnet?
Response: Yes.
4 .. If I'm hairless from Cancer treatment, would I still have to wear a hairnet?
Response: Yes.
5 .. What's your problem with hair fall?
Response: The recipients shouldn't have to remove hair from their food.
6 .. Why haven't we ever heard of complaints about hair in food, what's with that?
Response: Regardless, you WILL all wear hairnets.
7 .. My wife constantly reminds me that my nose is about to drip, should I wear a face mask?
Responbse: No.
I politely terminated the discussion, & never returned.
OK, back to the real world, how do you keep your family safe in the kitchen?