Let me mention @bergs, so they are alerted to your question.
Do you have any idea at what temperature you kept the seeds when trying to germinate them? Optimally it would be best if you were aiming for between 25 and 30-degrees Celsius. If you have trouble achieving above 25-degrees constantly, you could try a Mr Fothergill's Propagation Heat Pad. I needed to use one as I was having trouble finding a warm environment.
Great plant, looks healthy and good sized fruit.
Did you over winter it or collect seeds from last season?
The hot chillies should be used in moderation.
They don't seem as hot when cooked into a meal.
You eventually get used to them.
Don't breathe in at the wrong time as it will take your voice away.
I have a couple of spoons of Reapers in my mushroom and Habaneros in my egg each morning and you get acclimatized to them.
Eat chillies to whatever strength you are able.
Some people can eat hotter and spicier than the other person.
I think if you like a couple of different types of chillies and you can grow them stay with them.
I like the after tingle in the lips and a few beads of sweat on the brow, that's when you know they're working.
"It does wonders for your sinuses".
I got my Manzano seeds from a plant I bought at the Chillie Festival (Renaissance Herbs in Wandin) in Melbourne a few years back.
I collect my own seeds each year now.
It was supposed to be Manzano Orange, but it goes from green to a blackish colour then turns yellow.
I germinated the seeds without a heat pad this season just in the small plastic hot boxes you get from Bunnings.
Seedlings take a while to grow and I have found if I put them into a garden bed when they get their second lot of leaves, they grow very quickly especially when the weather is right.
They are grown in the mountains of South America and can take a bit of cold, thus the reason why they over winter so well here in Geelong.
We don't get too many frosts here so I don't even bother to cover them up.
I did happen to pick up a couple of seedlings at Bunnings but they only had them for a short time.
If you Google Rocoto Chillies there there are many sites with plenty of info and where to obtain plants or seeds.
I grew it from a seedling 18 months ago. It survived the winter really well and had fruit very early in the summer and it's just kept coming and coming @bergs.
@Jason It's great to get a head start for the season.
It gives you great achievement and satisfaction.
Yes @bergs. I also got some seeds going on the kitchen sill in spring but since planting the seedlings in the garden bed they haven't grown much. Hopefully they can be fruitful next summer.