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Profile (MoonshineBen)

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  • IMG_6714.JPG
  • IMG_6529.JPG
  • IMG_6732.JPG
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  • 49261858_10155978300540841_8995492960598491136_n.jpg
  • 48948190_10155969599720841_7963736615170342912_n.jpg
  • meat.jpg
  • shank.jpg
  • 50431467_2512933532067673_3356609824786743296_n.jpg
  • rack.jpg
  • 51141429_2520081198019573_4673832902415351808_o.jpg
  • 50734567_2520081131352913_1741650143796527104_o.jpg
  • smoker.jpg
  • pp.jpg
  • briskey.jpg
  • wings.jpg
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  • 66679692_10156415246700841_5343273172621852672_n.jpg
  • 66582153_10156415247685841_1354531401239625728_n.jpg
  • Brisket Hero.jpg
  • Brisket Hero.jpg
  • Brisket Hero.jpg
  • Step 1 - Brisket being trimmed.jpg
  • Step 2 - Seasoned brisket ready for smoker.jpg
  • Step 3 - Prepare your fire.jpg
  • Step 4 - Place brisket in smoker.jpg
  • Step 5 - Start checking for colour and temp.jpg
  • Step 6 - Wrap.jpg
  • Step 7 - Check for tenderness and temp.jpg
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