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Album: Profile (MoonshineBen)

by MoonshineBen
rack.jpg
51141429_2520081198019573_4673832902415351808_o.jpg
50734567_2520081131352913_1741650143796527104_o.jpg
smoker.jpg
pp.jpg
briskey.jpg
wings.jpg
66636551_10156415246895841_4887368016263643136_n.jpg
66679692_10156415246700841_5343273172621852672_n.jpg
66582153_10156415247685841_1354531401239625728_n.jpg
Brisket Hero.jpg
Brisket Hero.jpg
Brisket Hero.jpg
Step 1 - Brisket being trimmed.jpg
Step 2 - Seasoned brisket ready for smoker.jpg
Step 3 - Prepare your fire.jpg
Step 4 - Place brisket in smoker.jpg
Step 5 - Start checking for colour and temp.jpg
Step 6 - Wrap.jpg
Step 7 - Check for tenderness and temp.jpg
Step 8 - Wrap in a towel and rest .jpg
Step 9 - Slice against the grain.jpg
Step 1 - Brisket being trimmed.jpg
Step 2 - Seasoned brisket ready for smoker.jpg
Step 3 - Prepare your fire.jpg
Step 4 - Place brisket in smoker.jpg
Step 5 - Start checking for colour and temp.jpg
Step 6 - Wrap.jpg
Step 7 - Check for tenderness and temp.jpg
Step 8 - Wrap in a towel and rest .jpg
Step 9 - Slice against the grain.jpg
How to light a smoker.jpg
Step 1 - Get a full load of lump charcoal.jpg
Step 1.5 - Light lump charcoal.jpg
Step 2 - Half Open Vents.jpg
Step 2.5 - Charcoal into Smoker.jpg
Step 3 - Add logs to fire.jpg
Step 4 - Wait for desired temp.jpg
Step 4.5 - Look for blue smoke.jpg
Step 5 - Once stable, repeat the process.jpg
Step 1.5 - Light lump charcoal.jpg
Step 5 - Once stable, repeat the process.jpg
RIbs Hero.jpg
1. Trim ends to square rack.jpg
2. Remove the membrane.jpg
3. Apply rub.jpg
4. Smoke until at colour.jpg
5.1 Add butter, sugar and honey to foil.jpg
5.2 Wrap with butter, sugar and honey in foil.jpg
6. Glaze ribs.JPG
Step 9 - Slice against the grain.jpg
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Step 9 - Slice against the grain.jpg
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Added September 2019
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Posted in: How to cook brisket - ( September 2019 )

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