Many thanks for introducing yourself and congratulations on buying your first home. It must be a very exciting time for you and your partner.
I'm really looking forward to reading about your projects. Please also share photos as much as you can. I'm sure everyone would love to see the chair you are restoring, as well as your painting skills! Maybe you could also tell us what's the best D.I.Y. advice you've received from your Dad.
Welcome to Workshop.
My name is Leonyta (Ony). I am not an expert in DIY projects, but I love to make things look pretty and organised.
I am so excited to read topics being posted here, I love to learn new things!
Oh I agree with some people here, sausage on a piece of bread is called "snag".
I don't like sausage in general, I prefer fresh meat / seafood in BBQ.
Welcome Ony (@lleonyta).
I'm sure you'll learn a lot from Workshop. It's great to have you as part of the community.
Hey @Jason and Community!
I'm your newest DIYer.... I'm one of those people who walk into bunnings to buy a paint brush and walk out with 5-6 more items than intended, you just can't help yourself when you're walking down the isle's.
I'm not the handiest of fella's but I will give it a crack... If I can't do it... I'll call a friend
Look forward in discovering all the good stuff Bunnings has to offer on this community.
Welcome to Workshop @Nik.
Feel free to turn to the Workshop community when you next need a hand rather than phoning a friend...
My name is Tallie - I'm happy to be here and am utterly hopeless at all things D.I.Y and building so hoping to learn lots from everyone else!
I also believe someone mentioned ice cream. Salted caramel, anyone? (or is that too adventurous?)
Hi Tallie (@t-spoon)
Many thanks for joining us. We all have to start somewhere. I'm sure you can learn a lot from the folks here on Workshop.
Great ice cream choice!
Let me extend a big welcome to some of our latest members of the Workshop community.
We hope you find Workshop to be an invaluable resource and look forward to getting to know you and learning about your projects.
Please introduce yourselves, put your feet up, and make yourselves at home.
Thanks Jason for the warm welcome!
I forgot to mention that my favourite ice cream is durian ice cream, the one that you can find on the street in some South East Asian countries. Very traditional with real durian flesh. Yum!